Teff Bread
(Makes one serving or 1 bread)
INGREDIENTS
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1/4 cup Teff flour
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2 pinches salt
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1 heaped tsp baking powder
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Sprinkle of spirulina powder (optional)
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1.5 tablespoons water
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2 tbsp coconut oil or olive oil
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1 egg (or one flax egg)
PREPARATION
If using flax egg mix this first: 1 tbsp ground flax mixed with 3 tbsp water-let sit
Mix all dry ingredients-set aside
Mix oil and water together mixing in flax egg or regular egg last
Combine all ingredients - batter should be wet and sticky
Grease a cast iron pan with olive, coconut oil or butter and bring to medium heat
Pour batter into a hot pan and spread around with a spatula. When the first side is crispy flip and cook for another minute or so. The dough should be firm and easy to flip.