A delicious snack or breakfast option. Blue-green algae and zucchini make these muffins deeply nutritious and they are also gluten-free and vegan. I love topping mine with some sunflower seed butter and blueberries. Or, simply toasting and drizzling with olive oil and sea salt.
Great for mornings on the go when you still want to feel full and nourished. Even with the nut butter this smoothie feels light but keeps you ready to go until lunch.