One head curly kale
Fine sea salt
Preheat oven to 400
Rinse and dry kale
Tear kale from stem, discard stem
Spread kale giving each piece room on a large baking sheet and drizzle with olive oil and sea salt. Massage oil and salt into the kale so that each piece is lightly coated.
Bake for about 5 mins checking continuously so the chips do not burn.