CARROT GINGER SOUP
1 large onion
2 lbs organic carrots
1-2 Tbsp organic ginger(depending on how spicy you like it!)
Salt and pepper to taste
olive oil or butter
Melt 2 tbsp butter in a large pot or drizzle a good amount of olive oil .
Roughly chop onion and add to the pot.
Season with salt and pepper and let the onions cook down on a low heat until they become translucent. Rinse and roughly chop carrots (no need to peel) and toss them into the pot as well.
Fill the pot with carrots and onions with water-just enough so that the veggies are covered and bring to a steady boil. You can grate the ginger and add at this time too.
Once boiling bring down to low heat and simmer until carrots are tender when poked with a fork.
Pour entire contents of pot into vitamin or food processor and blend until smooth.
Taste after blending and add more salt and pepper accordingly.